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Protein Binding/ Recognition (Mammalian)

  • Ulrika Westerlind (ulrika.westerlind@umu.se)
  • Marko Anderluh (marko.anderluh@ffa.uni-lj.si)
  • Ulf Nilsson (ulf.nilsson@chem.lu.se)
  • Celso A. Reis (celsor@ipatimup.pt)
  • Seda Kizilel (skizilel@ku.edu.tr)
  • Basak Kayitmazer (basak.kayitmazer@boun.edu.tr)
  • Filip Ekholm (filip.ekholm@helsinki.fi )
  • Maria Chatzinikolaidou (mchatzin@materials.uoc.gr)
  •  Lothar Elling (l.elling@biotec.rwth-aachen.de)

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Carbohydrates are key players in biological processes, involved in a myriad of molecular recognition events from protein folding, cell cell communication, bacterial and viral infections to fertilization. Cell-surface carbohydrates can differ considerably between cell lines and also between healthy and disease states.

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