Protein Binding/ Recognition (Mammalian)

Ulrika Westerlind (ulrika.westerlind@umu.se)
Marko Anderluh (marko.anderluh@ffa.uni-lj.si)
Ulf Nilsson (ulf.nilsson@chem.lu.se)
Celso A. Reis (celsor@ipatimup.pt)
Seda Kizilel (skizilel@ku.edu.tr)
Basak Kayitmazer (basak.kayitmazer@boun.edu.tr)
Filip Ekholm (filip.ekholm@helsinki.fi )
Maria Chatzinikolaidou (mchatzin@materials.uoc.gr)
Lothar Elling (l.elling@biotec.rwth-aachen.de)

Carbohydrates are key players in biological processes, involved in a myriad of molecular recognition events from protein folding, cell cell communication, bacterial and viral infections to fertilization. Cell-surface carbohydrates can differ considerably between cell lines and also between healthy and disease states.

Protein Binding/ Recognition (Mammalian)

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