Protein Binding/ Recognition (Bacterial/Fungal/Others)

Ulrika Westerlind (ulrika.westerlind@umu.se)
Valentin Wittmann (Valentin.Wittmann@uni-konstanz.de)
Bruce Turnbull (w.b.turnbull@leeds.ac.uk)
Anne Imberty (Anne.mberty@cermav.cnrs.fr)
Filip Ekholm (filip.ekholm@helsinki.fi )
Lothar Elling (l.elling@biotec.rwth-aachen.de)

Carbohydrates are key players in biological processes, involved in a myriad of molecular recognition events from protein folding, cell cell communication, bacterial and viral infections to fertilization. Cell-surface carbohydrates can differ considerably between cell lines and also between healthy and disease states.

Protein Binding/ Recognition (Bacterial/Fungal/Others)

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