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Biosensors/Probes

  • Rotariu Dumitru Lucian (lucian.rotariu@g.unibuc.ro)
  • Jaroslav Katrlík (katrlik@yahoo.com)
  • M. Carmen Galan (m.c.galan@bristol.ac.uk)
  • Dejian Zhou (d.zhou@leeds.ac.uk)
  • Eduarda M. P. Silva (esilva@ff.up.pt)
  • Filip Ekholm (filip.ekholm@helsinki.fi )
  • Camelia BALA (camelia.bala@chimie.unibuc.ro)
  •  Lothar Elling (l.elling@biotec.rwth-aachen.de)
  • Penelope Bouziotis (bouzioti@rrp.demokritos.gr)

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Carbohydrates are key players in biological processes, involved in a myriad of molecular recognition events from protein folding, cell cell communication, bacterial and viral infections to fertilization. Cell-surface carbohydrates can differ considerably between cell lines and also between healthy and disease states.

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