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Bio-Assays: Bacterial/Fungal/Others

  • İdris Yazgan (iyazgan@kastamonu.edu.tr)
  • M. Carmen Galan (m.c.galan@bristol.ac.uk)
  • Kaja Kasemets (kaja.kasemets@kbfi.ee)
  • Priyanka Sahariah (prs@hi.is)
  • Jean-Louis Reymond (jean-louis.reymond@dcb.unibe.ch)
  • Maria Chatzinikolaidou (mchatzin@materials.uoc.gr)
  • Triinu Visnapuu (triinu.visnapuu@ut.ee)
  • Amparo Faustino ( faustino@ua.pt)

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Carbohydrates are key players in biological processes, involved in a myriad of molecular recognition events from protein folding, cell cell communication, bacterial and viral infections to fertilization. Cell-surface carbohydrates can differ considerably between cell lines and also between healthy and disease states.

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